Chicken Corn Soup: Easy Soup Recipe For Winter

The chicken soup recipe is favorite among my family members. Especially during winters, a bowl of hot soup is very much desired as it is a substantial dish and gives you enough nutrition. The soup is very much hearty with no fat content in it. Also corn which is added to it makes the chicken soup quite nutritious and healthy.  It can be made with the packed herbs which are rich in flavors, nutrient rich veggies and little bit of butter which makes it thick and creamy, this chicken soup will really be quite healthy and filling. It is not necessary that the soup should be creamy and rich in texture however it should be satisfying though.

My choice of healthier winter soup recipes include vegetable soup, chicken soup and other more easy soup which are better healthier options in comparison to various traditional soup recipes.

The chicken soups are considered America’s classic comfort food during the winter months. It can be made with the addition of many other ingredients such as traditional veggies, noodles and other flavorful stocks. I believe that the chicken soups are quite easy to prepare when you don’t have any idea about what to cook immediately. These soups can be readily prepared and then kept in fridge and later warmed up in microwave before serving.

The combination of cream corn and also richness of butter adds unique taste to the chicken soup.

Lets Cook.

Ingredients:

• 1/2 cup chicken soup
• 1 can (15.8 ounce) creamed corn soup
• 1 egg, whisked
• 1 can water
• 0.22 pound chicken breast
• chopped spring onions

Marinade:

• 1/2 tsp cornflour
• 1 tsp light soy sauce
• 1/2 tsp sugar
• white pepper
• 1 tsp water

Method:

1. First step would be to rinse the chicken breast and  then drain it properly.Then it should be cut into smaller cube bites.
2. Then marinade the chicken breast for minimum time of 15 minutes and set it aside.
3. Pour the creamed corn soup into a saucepan with little bit of water. Later bring it to boil and simultaneously lower the heat.
4. Stir well the marinated chicken for about 5 to 6 minutes which is added to the saucepan mixture, until chicken is cooked properly.
5. Put the heat off and then gradually stir in whisked egg into the soup mixture.

After it sprinkle spring onions and then serve it hot.

Recipe Source: http://www.cookbooks.com/‎

I believe the readers find this chicken corn soup recipe very easy to prepare and they should certainly try this recipe at home and serve it to their loved ones.  

Love
Sylvia