We all know, Indian recipes are known for its spices and
heat. But recently one of my Indian friend invited me over a dinner. I asked
him to serve some Indian delicacies in which I loved a very subtly spiced
recipe called Yogurt Mushrooms. I
simply love mushrooms plus it’s healthy too.
Anyways this vegetable side dish
is perfect for parties and get together. Although it got some gravy but
the one I tried, I made
it with thicker gravy. Anyways I didn’t waste any time to jot down the recipe
from his wife. I really have to say she is an amazing cook. What I love about
this simple recipe is that it don’t have any complex or fancy ingredients just
some simple spices and you are good to go.
Tip – If you like
tangy flavors, get yogurt
which is little sour in taste. It add that extra oomph and zing to the recipe.
We ate this vegetable side dish with Indian Naan or Chappati but it
taste great with tortillas too or you can serve it with Basmati Rice if you are
a rice lover.
Nevertheless, all you have to do is to rush to the nearby Indian market and get the given
spices. Trust me, once you will eat this recipe you are going to love
it. Try serving this recipe with roasted chicken; make a thinner gravy and
serve this side dish as a sauce or gravy over the roasted chicken recipe it taste just amazing.
This vegetable side dish need a marinating period when
mushrooms are marinated in yogurt and other dry spices. Yogurt and spices later
get absorbed in mushrooms which gives a juicy, tender mushroom recipe packed
with flavors and aroma.
I am using button mushrooms for this recipe; you can also
use Chestnut mushrooms or combination of both or any mushroom you like. Button
mushrooms are easily available and it’s economical too. Anyways let’s not delay any further and let’s
start cooking this amazing vegetable side dish which is pack full of health
and taste.
