Hollandaise sauce
is a very popular French sauce which uplift the flavors and taste of any dish
you’re making. However, most of us think that it will make us fat! No doubt, it
will make you fat if you will eat it in access or on a regular basis. Anything
taken in access could always harm us. If you want to enjoy this sauce, you must
eat it like a sauce not as your complete meal.
If we talk about how hollandaise sauce is made then, it is an emulsion of egg yolks, liquefied butter with
seasoning of lemon juice, salt and white pepper. At times you can also use
cayenne pepper in it. The egg yolks with lemon juice and white pepper are
cooked on a particular temperature where you have to whisk the mixture
continuously for the fluffy and frothy mixture. The temperature is maintained
and you cannot increase the temperature as it can overcook the yolks which will
ruin the taste. Later the liquid butter is mixed into this egg, lemon juice and
pepper mixture. This gives a creamy, smooth and opaque texture to it. This
sauce taste just great with many boring dishes. The best thing about this sauce
is that you don’t have to worry about – how to make it? Or how to maintain the
temperature? Because hollandaise sauce is available in the market; many leading
companies provide you that same great taste without any hassle and on a great
price.
