Who don’t like pie? Its yum,
flavorsome and everybody’s favorite. Generally we make pies for the Christmas.
Today I am sharing a pasta recipes i.e. a pasta pie which is perfect solution
for a dinner. It is cooked in a skillet pan and then upturned onto a serving
plate. Kids just love this recipe. It’s cheesy and it completely melts into the
mouth. And the best part it can be customized in a way you want it.
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This recipe is a perfect way to use leftover in the refrigerator; you can use leftover vegetables, chicken or salami with some ham and peas. This recipe also calls for eggs, so you can say it’s somewhat like a quiche recipe cooked in a skillet pan without any pastry shells. Eggs actually helps the pasta to bind together and give a form to a pie. If you want, you can even bake this recipe in an oven proof baking pan.
This recipe is one of my favorite weekend dinner meal. There is no rocket science in this recipe, just put the ingredients you want and cook over the skillet pan. Turn upside down and later cut into wedges to serve. You can serve this recipe with tangy sauce or gravy if you want. It taste great with Bolognese sauce too. That beefy sauce blends with the cheesy elbow macaroni quite perfectly.
Tip – Serve hot.
Tip – Serve hot.
Anyways without wasting any time
further, let’s jot down the ingredients and later the procedure to cook this
simple recipe –
