How to Make a Simple Chicken Noodle Soup for Dinner?

As a kid, I remember I always enjoyed chicken soup in my childhood. I guess almost every kid for that matter loves chicken soup and chicken noodle soup. In winters gulping bowlful of soups is delight plus it’s healthy and appetizing too. Soups are comforting on a cold night and best thing about soup is- it’s easy to make and you can use leftovers too, to make a nice homemade simple soup. 

There are plenty of recipes that you can try with chicken noodle soup like Thai style soup or Vietnamese style of soup etc.  Today, I am making a simple soup recipe which can be made quickly in no time. Kids love this recipe and moreover it’s filling too. I am using thin egg noodles for this recipe, you can use any noodles for it. Add veggies and other goodness to make this recipe healthy.

It’s a recipe that you can be made without spending hours in the kitchen. Using a nice stock or broth, the flavors can be enhanced easily. So let’s make this simple recipe –

Chicken Corn Soup: Easy Soup Recipe For Winter

The chicken soup recipe is favorite among my family members. Especially during winters, a bowl of hot soup is very much desired as it is a substantial dish and gives you enough nutrition. The soup is very much hearty with no fat content in it. Also corn which is added to it makes the chicken soup quite nutritious and healthy.  It can be made with the packed herbs which are rich in flavors, nutrient rich veggies and little bit of butter which makes it thick and creamy, this chicken soup will really be quite healthy and filling. It is not necessary that the soup should be creamy and rich in texture however it should be satisfying though.

My choice of healthier winter soup recipes include vegetable soup, chicken soup and other more easy soup which are better healthier options in comparison to various traditional soup recipes.

The chicken soups are considered America’s classic comfort food during the winter months. It can be made with the addition of many other ingredients such as traditional veggies, noodles and other flavorful stocks. I believe that the chicken soups are quite easy to prepare when you don’t have any idea about what to cook immediately. These soups can be readily prepared and then kept in fridge and later warmed up in microwave before serving.

The combination of cream corn and also richness of butter adds unique taste to the chicken soup.

Lets Cook.