Those who are new to this recipe
let me first explain the basic facts about meatball and spaghetti. Meatballs
are made up of ground meat properly minced and then filled with other
ingredients such as chopped onions, garlic, herbs, spices, pepper. It is one of
the favorite dishes in Sweden cuisine and across Middle East countries. However
every part of world has its own way for making the meatballs. Beef, pork and
even lamb can be used for making meatballs.
For making meatballs in Greek
cuisine ground meat is mixed in finely diced onion and mints. French used to mix
shredded cheese with the meat. Chinese prefer to eat them in larger size with
pastas and noodles.
The origin of the meatball was
from ancient time when farmers working out in lands started mixing any type of
meat with nuts, fruits in order to give it a better taste. Also in those times
no freezing system was available so they used to preserve the meat with spices,
herbs .This way these balls of meat could last for longer time. It was
considered a leftover dish made from cooked meat that is shredded by hands and
then mixed with spices.
Spaghetti is an Italian pasta
with a cylindrical shape and thinner in size. It is made up of semolina and
water. This is a main ingredient in the pasta menu and is often served with tomato
sauce.
