Thursday, 24 April 2014

Stuffed Meatloaf Recipe with Spinach and Tomato

Meatloaf recipe for dinner is the perfect solution, kids are happy as well husband. Everyone love meatloaf. Whether you make it with chicken or beef you can never go wrong with this recipe. If you does then you definitely made some major flaws while making it.

A meatloaf will prepared with great precision and accurate measuring of ingredient. Anything in access can make the loaf very runny and gooey or if you don’t add moisture it becomes very dry and chewy. So while adding eggs, chicken stock you have to make sure it’s added under precision. Nevertheless, a meatloaf does need some practice and experience.

I remember I always seek for some secret tips and tricks from my grandmother, mother and aunts while making any authentic recipe. Meatloaf recipe is one of the traditional recipe that is prepared from centuries in many families. And it’s not even surprising that some on the ingredients and spices changes as the place changes and so does the flavors and taste too.

A classic meatloaf is prepared in plenty of ways whether you make a whole loaf in a baking tray or make mini loafs and for that matters meatloaf in cupcakes or bite-size are also commendable. But today I am sharing an interesting meatloaf recipe which you can also make in parties. Rather than making a classic meatloaf recipe make a nice stuffed one.

Stuffing could be of anything, like cheese, bell peppers, mushrooms, tomatoes, spinach or even any combination of assorted veggies and cheese. So when you have a bite of a meatloaf these ingredients give nice flavor and taste compared to a regular dish. I personally like the combination of spinach, tomatoes and cheese. It’s a perfect hidden spot to make your kid eat veggies. Try kale and chopped broccoli or peas etc. if your kid doesn’t like to eat vegetables.

Nevertheless, let’s start cooking this wonderful recipe –

Wednesday, 9 April 2014

Top 5 Recipes with Alfredo Sauce that You Should Try!

One of the most versatile Italian sauce is Alfredo sauce which was made for pasta recipes especially. This sauce is made by adding a nice amount of parmesan cheese which just bring the flavors, aroma and magic of food all together. In the culinary world, if someone wants to describe Alfredo sauce it could be explained as a creamy sauce that can be served with pasta and chicken. The basic ingredients of Alfredo sauce are cream, butter and parmesan cheese.

One of the classic recipe made by alfredo sauce is fettuccine alfredo in which fettuccine noodles or pasta are used to make this cuisine. There are plenty of chicken recipes too that is made by alfredo sauce. There are different variation of this alfredo sauce like sauce made from egg yolks to also gluten free or dairy free version made from cauliflower. At the end, this sauce is creamy, smooth and flavorsome which actually uplift any pasta recipes.

In today’s post, I will share some interesting and different recipes with alfredo sauce which are classic yet family approved. So, whether you bake it in potatoes au gratin or spread it over your pizza, Alfredo sauce is sure to make it back to your plate time and again. So let’s not waste time and jot down these recipes –

Thursday, 3 April 2014

Baked Fish in White Sauce with Dirty Rice

In my previous post, I shared an easy recipe i.e. Tangy Tilapia and Steamed broccoli. That recipe was healthy and a boon for the health freak people. In today’s post, I thought to carry on with tilapia fish with some interesting twist and flavors. Baked fish are always delectable and taste amazing with rice.

So, the menu for tonight’s dinner is Baked Fish in White Sauce, Dirty Rice and Baked Tofu Stuffed Tomatoes. To find the recipe of Baked Tofu Stuffed Tomatoes, Click Here.

There are plenty of baked fish recipes that you can make for dinner but personally I like this white sauce baked fish. The flavors are delicate and blends perfectly with rice and stuffed tomatoes. In this baked fish recipe, tender fish fillets are seasoned with herbs and they are topped with sautéed onions and baked in a light, smooth creamy milk sauce and this classic and easy recipe is originally from Colombia's Pacific coast.

In this we also add some thyme, basil and anise herbs that give this sauce an excellent flavor and believe me you will try this recipe again and again for your dinner. I am using tilapia fish for this recipe but you can use any fish of your choice like salmon or cat fish etc. Tilapia fish, as I shared earlier is not just a good source of protein but they are pocket friendly too and it got no-fats in it. So fairly a beneficial deal for everyone. Nevertheless it’s an easy recipe that you can make even in your busy weeknights and since fish take less cooking time, so you are done with the whole recipe in 30 minutes or so.