Meatloaf recipe for dinner is the perfect solution, kids are happy as well husband. Everyone love meatloaf. Whether you make it with chicken or beef you can never go wrong with this recipe. If you does then you definitely made some major flaws while making it.
A meatloaf will prepared with great precision and accurate measuring of ingredient. Anything in access can make the loaf very runny and gooey or if you don’t add moisture it becomes very dry and chewy. So while adding eggs, chicken stock you have to make sure it’s added under precision. Nevertheless, a meatloaf does need some practice and experience.
I remember I always seek for some secret tips and tricks from my grandmother, mother and aunts while making any authentic recipe. Meatloaf recipe is one of the traditional recipe that is prepared from centuries in many families. And it’s not even surprising that some on the ingredients and spices changes as the place changes and so does the flavors and taste too.
A classic meatloaf is prepared in plenty of ways whether you make a whole loaf in a baking tray or make mini loafs and for that matters meatloaf in cupcakes or bite-size are also commendable. But today I am sharing an interesting meatloaf recipe which you can also make in parties. Rather than making a classic meatloaf recipe make a nice stuffed one.
Stuffing could be of anything, like cheese, bell peppers, mushrooms, tomatoes, spinach or even any combination of assorted veggies and cheese. So when you have a bite of a meatloaf these ingredients give nice flavor and taste compared to a regular dish. I personally like the combination of spinach, tomatoes and cheese. It’s a perfect hidden spot to make your kid eat veggies. Try kale and chopped broccoli or peas etc. if your kid doesn’t like to eat vegetables.
Nevertheless, let’s start cooking this wonderful recipe –